Heritage Stone Ground Yellow Grits – Non-GMO
$11.99
Look no further for your fix of southern goodness. 80 years of family experience utilized to bring you the best Yellow Stone Ground Grits available. The best quality corn, stone ground with traditional methods right here on the farm in the US of A. We take pride in what we do, and it’s our pleasure to offer you part of our family tradition.
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Description
Golden Heritage: Non-GMO Yellow Corn Grits
Eco-Friendly & Easy-to-Use Packaging Since 1934
Generous Quantity & Premium Quality:
Our 32-ounce bags of yellow corn grits embody our enduring milling traditions. These grits add both quality and heritage to your meals.
Environmentally Friendly Packaging:
Our eco-friendly PCR film bags keep the grits fresh. Also, they reflect our commitment to the environment.
Our Grits’ Distinguishing Features:
Traditional Milling:
We use age-old stone grinding for our non-GMO yellow corn. This method maintains the corn’s natural flavor and nutrients.
Natural Processing:
Our grits undergo minimal processing. This ensures they are both natural and flavorful.
High-Quality Corn:
We select only the finest non-GMO corn. This results in superior taste and texture.
Storing Our Grits:
Freeze the grits to keep them fresh. This method extends their shelf life.
Southern Cuisine Essence:
Our grits bring a rich, creamy taste to the table. They are a key part of Southern cooking traditions.
Praised by Culinary Experts:
Southern Living has acknowledged our grits for their authentic taste. This recognition highlights our dedication to quality.
Taste and Tradition:
Each serving of our grits connects you to our family’s rich history. Enjoy this flavorful journey through time.
Understanding Stone-Ground Grits:
Discover the special qualities of stone-ground grits. Mashed’s article provides insights into their unique features. Learn more here.
Customer Feedback:
Ken Barlow’s Story:
“Palmetto Farms’ yellow grits remind me of Carolina’s authentic flavors. They’re truly special.”
Ann’s Gluten-Free Experience:
“Finding these exceptional gluten-free yellow grits from Palmetto Farms was a revelation for me.”
Hannah’s Preference:
“I’ve switched to Palmetto Farms’ yellow grits. They’ve completely changed my view on grits.”
Nutritional Value in Schools:
Our grits are rich in nutrients, making them ideal for school meals. They encourage healthy eating habits in children.
Cooking Versatility:
Our grits have a perfect texture for various recipes. They’re great for both classic and modern dishes.
Supporting Sustainable Farming:
We commit to using non-GMO, American-grown corn. This supports local farmers and promotes sustainable agriculture.
Sharing Our Southern Roots:
Our grits help schools and restaurants share Southern culinary culture. They’re important for educating about regional food history.
Palmetto Farms’ Milestones:
1934 – The Start:
James Graham’s stone mill marked our beginning in South Carolina.
1960s – Hands-On Learning:
David, James’ grandson, spent summers at the family farm. He learned about milling firsthand.
1994 – New Leadership:
David Dorman became the third-generation owner, continuing our quest for quality.
2007 – Specialization:
Our focus turned to stone-ground yellow grits, positioning us as industry leaders.
2011 – Family Expansion:
David’s sons joined, bringing a new generation into our business.
2015 – Celebrating Grits:
“Eat South Carolina Grits Day” was established, honoring our grits’ role in the state.
2023 – Consistent Excellence:
We maintain high standards, offering quality grits in various outlets.
Robin Gallant –
These are the BEST I have ever eaten. Have turned our Northern friends into Grits-lovers for the Shrimp and grits recipe on the bag!
Sara Moore –
Best grits my family has ever eaten. Fresh and flavorful. We tried them while on vacation and returned home and ordered 4 more bags.
Sarah Huggins –
I absolutely LOVE these grits!! They are so creamy and delicious!! We love the shrimp and grits recipe on the back of the bag. One of my family’s favorite meals!!
Barett Byrd (verified owner) –
Best grits to be found anywhere; IMHO. Grandma’s Shrimp and Grits recipe on the bag is a classic. We add a little twist or two with fresh whole shrimp done a little spicy and adding sliced Portobello mushrooms. Adds a Louisiana twist to a classic, low country favorite. Yum….just made myself hungry typing this review!
Mriaim Matthews –
I received the Stone Ground yellow grits as a gift. I am not one to right reviews but!!! these are the best grits that I have eaten. They are creamy and delicious and I couldn’t wait to make another pot of them! They are soooooo good that I am ordering 3 more bags and plan to order additional items. Thank you for such an outstanding product.