Alyce Bass is a food blogger, wife & mother out of Virginia. Catering to all the fellow gluten intolerant foodies, Alyce has created a quick and easy Mirepoix Rice dish that you can find here. Follow @alycebass on instagram for more GF favorites!
1Heat the pressure cooker using the Saute function. Add the butter.
2Once melted, add in the onion, carrots, and celery. Cook for 3-5 minutes, stirring constantly.
3Turn pressure cooker off when veggies are just about tender.
4Next, add to the pressure cooker pot the rice, chicken broth, salt, and pepper. Give it a stir.
5Lock the lid and cook on Manual, High Pressure for 3 minutes.
6Once the pressure cooker is done and beeps, allow it to naturally release for 7 minutes.
7Open the lid, add in 2 Tbsp butter, stir and enjoy!
2 Tbsp butter or oil, plus 2 more Tbsp butter (added at end)