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Pressure Cooker Mirepoix Rice

  By Ashley

June 18, 2017

Alyce Bass is a food blogger, wife & mother out of Virginia. Catering to all the fellow gluten intolerant foodies, Alyce has created a quick and easy Mirepoix Rice dish that you can find here. Follow @alycebass on instagram for more GF favorites!


1Heat the pressure cooker using the Saute function. Add the butter.

2Once melted, add in the onion, carrots, and celery. Cook for 3-5 minutes, stirring constantly.

3Turn pressure cooker off when veggies are just about tender.

4Next, add to the pressure cooker pot the rice, chicken broth, salt, and pepper. Give it a stir.

5Lock the lid and cook on Manual, High Pressure for 3 minutes.

6Once the pressure cooker is done and beeps, allow it to naturally release for 7 minutes.

7Open the lid, add in 2 Tbsp butter, stir and enjoy!


2 Tbsp butter or oil, plus 2 more Tbsp butter (added at end)

1/2 small sweet onion, rough chopped

2 medium carrots, rough chopped

2 stalks of celery, rough chopped

2 cups Palmetto Farms rice

2 1/2 cups chicken broth

1 tsp black pepper

1/2 tsp salt


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