![](https://www.pinterest.com/pin/create/button/?url=https://palmettofarms.com/recipe/994/&media=https://palmettofarms.com/wp-content/uploads/2017/06/CAPTAINS_KITCHEN_SAUSAGE_GRITS.jpeg&description=<span id="docs-internal-guid-c3c5e210-bcd3-adce-fea9-f6028f60a599"><span style="font-size: 11pt; font-family: Arial; color: #000000; background-color: transparent; font-variant-ligatures: normal; font-variant-east-asian: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Firehouse food has never tasted so good! Here’s a recipe from the captain himself & chef, Peter Corte out of Pennsylvania. Follow <a href="https://www.instagram.com/thecaptainskitchen/">@thecaptainskitchen</a> for more firehouse favorites.</span></span> data-pin-do=)
The Captain’s Grits & Sausage
By Ashley
June 18, 2017
Firehouse food has never tasted so good! Here’s a recipe from the captain himself & chef, Peter Corte out of Pennsylvania. Follow @thecaptainskitchen for more firehouse favorites.
Directions
1Prepare sausages of your choice on the grill and slice for topping.
2Cook Palmetto Farms Grits according to directions on back of bag, replacing water for Chicken Broth.
3Stir in cheese and mix until melted.
4Topped with sliced spring onions (optional) and sausage.
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