By Ashley
June 18, 2017
This casserole is a popular dish in our household and we are happy to share the recipe with you! Perfect for a weeknight meal for the whole family.
1Preheat oven to 350 degrees and lightly spray a 2 Qt. baking dish with non-stick cooking spray.
2Brown pork sausage in a medium skillet over medium-high heat. Drain and set aside.
3Heat water and salt in a medium saucepan to boiling.
4Whisk in grits. Stir briskly to prevent clumping.
5Reduce heat to low and simmer for 20 minutes until tender, stirring occasionally.
6Add ¾ of cooked and drained sausage.
7Add cheeses and pepper.
8Stir well and pour into greased baking dish.
9Top with remaining sausage.
10Bake 25 to 30 minutes.
1 lb. ground pork sausage
4 ½ cups water
2 tsp. Salt (more to taste)
1 cup Palmetto Farms Stone Ground Grits
4 oz. cream cheese, cubed
¼ tsp. black pepper (more to taste)
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