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Products > Stone Ground Grits

At Palmetto Farms, stone ground grits are made from premium corn, selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill, so it retains all of the natural oils found in the germ (heart of the corn). When our stone ground grits are cooked they are smooth, creamy, delicious, and full of that rich natural flavor. There is no chemical processing, nothing added, nothing taken away. Real stone ground grits are "speckled" and will always contain small specks of corn bran and tip cap.
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 For those of you who like both yellow and white grits.  These grits are half white half yellow corn produced by popular demand.  

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Grits aren't just for breakfast any more. We're talking gourmet status. These world famous pieces of corn heaven are made right here on the farm. 

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Grits aren't just for breakfast any more. We're talking gourmet status. These world famous pieces of corn heaven are made right here on the farm. 

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Testimonials

Thank you for getting back to me so quickly. I will be purchasing more in the future and am letting everyone in Northern Virginia know that your grits are AWESOME! I have them for dinner, lunch, breakfast, midnight snack. They go good with anything... sausage gravy, chip beef gravy, cheese, butter, shrimp... need I say more?
Ruthie from Alexandria, Virginia


 

I stumbled upon Palmetto Farms Yellow Corn Grits years ago while on vacation. I love incorporating fresh local ingredients into my menus and Palmetto Farms stone ground grits are quite possibly the best grits I have found! They are the only grits that I use for my shrimp and grits! The deep earthy flavor of the corn really sets this dish apart and makes it something to truly remember! My clients love the fact that we use fresh local ingredients, and support local farmers! Palmetto Farms Yellow Corn Grits are a staple in my kitchen and I would recommend them to anyone looking for a truly exceptional product! - Chef Christopher Rawlings | Gourmet2Go Catering   803-269-9826